Hypochlorous Acid
Change the world for good by replacing toxic chemicals.
Hypochlorous acid works by disrupting the cell walls of bacteria
and other microorganisms, which causes them to die. It does this
through a process called oxidation, which involves the transfer of
electrons from one molecule to another.
When hypochlorous acid comes into contact with bacteria or other microorganisms, it donates electrons to them, which causes their cell walls to become damaged and eventually leads to their death. This makes it an effective disinfectant and can help to prevent the spread of illness.
Why Use Hypochlorus Acid for cleaning and disinfection?
- Green product: Replaces use of hazardous, 1 toxic chemicals
- Proven effective: EPA Registered as a broad spectrum disinfectant for use in Institutional, Commercial, Healthcare and Residential applications.
- Deodorizes as it disinfects: Eliminates odors at their source, including cigarette, marijuana, and other bad odors.
- Saves money: No PPE required to use Hypochlorous.
- Saves time and labor: No rinse required
- Approved for use on food contact surfaces: Safe for use in kitchens, food preparation and food serving areas.
- Hypoallergenic: Safe for use around children, elderly, and people with sensitivities to chemicals
- Leaves no chemical residue: No build-up on or discoloration of surfaces, does not develop chemical resistant “superbug” bacteria.
- Reduces inventory: One product for multiple cleaning and disinfection applications
- Simplicity: Ready to Use right out of the bottle, no dilution required, one set of use instructions.
- Approved for Covid-19: Registered on EPA/CDC List N
SHOP for 15% discount or use the coupon code: HEALTH15